Made in the province of Cadiz and caught by the traditional fleet between April and September. This gives them the IGP certification (Protected Geographic Indication) of ‘Melva de Andalucia’ determining that the raw material, production and manufacturing process should take place in Andalusia. We follow the old ways of doing things by cutting, cleaning and packing manually.
- Net weight
- 120 g
- Drained weight
- 81 g
- Ingredients
- Mackerel fillets, olive oil and salt.
- Energy value
- 826 kJ / 197 kcal
- Fat
- 10,7 g
- Including saturated fats
- 1,8 g
- Carbohydrates
- 0 g
- Including sugars
- 0 g
- Proteins
- 25,2 g
- Salt
- 1,7 g