To make the Anchoa Serie Oro (Gold Standard Anchovies), we use the highest quality fish, from the “Engraulis encrasicholus” species, caught at exactly the right moment, between April and June along the Cantabrian coast.
- Net weight
- 45 g
- Drained weight
- 29 g
- Ingredients
- Anchovies, olive oil and salt.
- Energy value
- 893 kJ / 213 kcal
- Fat
- 11 g
- Including saturated fats
- 2,2 g
- Carbohydrates
- 0,6 g
- Including sugars
- 0 g
- Proteins
- 28 g
- Salt
- 13 g