Fished exclusively in the Atlantic Ocean. Selected as 10 to 30 kg pieces, avoiding dark meat. We follow the old ways of doing things: stood in warm water before cooking, tight salinity and special cleaning.
- Net weight
- 110 g
- Drained weight
- 85 g
- Ingredients
- Yellowfin tuna, olive oil and salt.
- Energy value
- 1581 kJ / 382 Kcal
- Fat
- 34 g
- Including saturated fats
- 5,6 g
- Carbohydrates
- 0 g
- Including sugars
- 0 g
- Proteins
- 19 g
- Salt
- 1 g