Fished exclusively in the Atlantic Ocean. Selected as 10 to 30 kg pieces, avoiding dark meat. We follow the old ways of doing things: stood in warm water before cooking, tight salinity and special cleaning.
- Net weight
- 111 g
- Drained weight
- 81 g
- Ingredients
- Yellowfin tuna (Thunnus Albacares), olive oil and salt.
- Energy value
- 1642 kJ / 397 Kcal
- Fat
- 35 g
- Including saturated fats
- 5,2 g
- Carbohydrates
- 0,4 g
- Including sugars
- 0 g
- Proteins
- 20 g
- Salt
- 0,48 g