Guindillas are slim green peppers from Navarre that are characterised by their thin skin, their tender flesh that is barely hot and its greenish-yellow colour. Ideal to serve alongside dishes of pulses, and to make pintxos such as gildas and pintxos with longfin tuna.
- Net weight
- 300 g
- Drained weight
- 300 g
- Ingredients
- Guindillas, water, wine vinegar, salt, acidulent (citric acid), antioxidant (ascorbic acid), contains SULPHITES.
- Energy value
- 130,0 kJ / 31 Kcal
- Fat
- 0,3 g
- Including saturated fats
- 0 g
- Carbohydrates
- 4,5 g
- Including sugars
- 0 g
- Proteins
- 1,8 g
- Salt
- 2,3 g