Traditional Mediterranean dish made with vegetables from the gardens of Navarre. Completely natural, it is composed of roast red peppers, aubergine and onion. It comes ready to eat, can be heated and used as a starter or a garnish or served cold, it can be eaten as an aperitif, putting the roast vegetables on a slice of toasted bread and popping an anchovy or some tuna on top.
- Net weight
- 370 g
- Drained weight
- 370 g
- Ingredients
- Roast red pepper, aubergine, onion, sunflower oil, salt and acidulent (citric acid)..
- Energy value
- 330,8 kJ / 80,1 Kcal
- Fat
- 6,7 g
- Including saturated fats
- 0,8 g
- Carbohydrates
- 2,4 g
- Including sugars
- 2,2 g
- Proteins
- 2,7 g
- Salt
- 1 g