Made in the province of Cadiz and caught by their traditional fleet between September and November. This gives them the PGI certification (Protected Geographical Indication) of ‘Melva de Andalucia’ determining that the raw material, production and manufacturing process should take place in Andalusia. We follow the old ways of doing things by cutting, cleaning and packing manually.
- Net weight
- 120 g
- Drained weight
- 81 g
- Ingredients
- Bullet tuna fillets, olive oil and salt.
- Energy value
- 748 kJ / 178 kcal
- Fat
- 6,7 g
- Including saturated fats
- 1,1 g
- Carbohydrates
- 0 g
- Including sugars
- 0 g
- Proteins
- 29,4 g
- Salt
- 1,1 g